Tarikh: 01/May/2010, Sabtu
Masa: 2:30pm - 4:30pm
Tempat: Dungun Tupperware Business Centre
Semua ahli baru dijemput hadir.
Friday, April 30, 2010
Tuesday, April 27, 2010
Monday, April 26, 2010
Thursday, April 22, 2010
KURSUS untuk Dealer baru
Tajuk: Starting Strong with Prospecting & Recruiting
Tarikh: 24/Apr/2010, Sabtu
Masa: 2:30pm - 4:30pm
Tempat: Dungun Tupperware Business Centre
Semua ahli baru dijemput hadir.
Monday, April 19, 2010
Wednesday, April 14, 2010
Tuesday, April 13, 2010
Thursday, April 8, 2010
Tuesday, April 6, 2010
Jubilee 2010
Tiket2 ke Jubilee 2010 kini boleh dibeli. Jangan lepaskan peluang memenangi hadiah2 Lucky Draws yang menawan.
Monday, April 5, 2010
Sekalung TAHNIAH untuk DIQ baru
DIQ baru:
1. Norizan Md Noor
2. Rohaya Ramli
3. Anuar Darise dan
4. Ramlah Bakar
Foto Norizan dan Rohaya sedang menerima hadiah sebagai DIQ baru dari Puan Ella.
Kak Nab masak Tomyam Kukus
Sebagai acara sampingan di Majlis Sepetang Bersama Puan Ella ahad lepas, Kak Nab menunjukkan bagaimana memasak Tomyam menggunakan produk terbaru dari Tupperware Brands - STEAM IT.
Sunday, April 4, 2010
Thursday, April 1, 2010
RESEPI SAGO BANANA KUIH
Bahan-bahan:
200g bananas
50g sago, soaked for an hour then drained
150g glutinous rice flour
25g rice flour
55g castor sugar
80ml thick coconut milk
80ml UHT milk
45g fresh grated coconut
1/2 tsp salt
Banana leaves for wrapping, cut into 20 x 15 cm and 2 x 15 cm (scald to soften)
Some cocktail sticks
2 tbsp cornoil
Cara:
(1) Mash bananas in Legacy Floria Bowl.
(2) Combine all flours, salt, sugar, sago and grated coconut in Modular Bowl 4L. Pour in
milk and coconut milk. Stir in mashed bananas and mix through with a spoon into a soft
batter.
(3) Place banana leaf on Flexi Cutting Mat and brush with cornoil.
(4) Spoon 2 heaped tablespoons batter onto the centre of a banana leaf.
(5) Wrap up as shown on demonstration. Secure the parcel with a cocktail stick. Trim the
parcels neatly.
(6) Arrange on Steam ItTM .
(7) Steam over medium heat for 15 minutes or until cooked through. Remove onto Legacy
Floria Dining Plate.
Recipe by Amy Beh
(24/03/2010)
200g bananas
50g sago, soaked for an hour then drained
150g glutinous rice flour
25g rice flour
55g castor sugar
80ml thick coconut milk
80ml UHT milk
45g fresh grated coconut
1/2 tsp salt
Banana leaves for wrapping, cut into 20 x 15 cm and 2 x 15 cm (scald to soften)
Some cocktail sticks
2 tbsp cornoil
Cara:
(1) Mash bananas in Legacy Floria Bowl.
(2) Combine all flours, salt, sugar, sago and grated coconut in Modular Bowl 4L. Pour in
milk and coconut milk. Stir in mashed bananas and mix through with a spoon into a soft
batter.
(3) Place banana leaf on Flexi Cutting Mat and brush with cornoil.
(4) Spoon 2 heaped tablespoons batter onto the centre of a banana leaf.
(5) Wrap up as shown on demonstration. Secure the parcel with a cocktail stick. Trim the
parcels neatly.
(6) Arrange on Steam ItTM .
(7) Steam over medium heat for 15 minutes or until cooked through. Remove onto Legacy
Floria Dining Plate.
Recipe by Amy Beh
(24/03/2010)
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